Cakes By Karen – Northglenn, CO: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (303) 452-6801 to check today's hours. Know the hours? Send them to us.

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10691 Melody Dr, Northglenn, CO 80234

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Address10691 Melody Dr, Northglenn, CO 80234

Phone(303) 452-6801

StyleCake shop

CountyAdams County

Time zoneMountain Time

About Cakes By Karen

Set at 10691 Melody Dr (80234), Cakes By Karen is a cake shop in the heart of Northglenn.

Northglenn has 4 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 9,572 residents. Nearest alternative: Holy Donuts Dot Coffee at 980 W 104th Ave, 0.5 mi away.

Hours were not published with this listing. Most cake shops in Northglenn open in the early morning, but phoning (303) 452-6801 first is a good idea.

The brand runs 7 locations we track across the country.

At a glance

Listed as	Cake shop
Bakeries in Northglenn	4
Nearest bakery	0.5 mi
Brand locations	7

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What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Red velvetButtermilk cake with a light cocoa note and vivid red color, traditionally layered with tangy cream cheese frosting.
Lemon chiffonAiry oil-based sponge brightened with fresh zest and juice; springy and tangy, a frequent pick for showers and summer weddings.
Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.

Fillings

Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.